The Class Line Blast Chillers
The CLASS line consists of 6 different solutions of blast chillers designed, thought out and produced to offer the best in terms of quality of the components used, their performance and reliability.
As an addition to all Energy line devices, the CLASS line also offers:
- controller with color graphic display TFT, probe management “multipoint”, programs to store the abatement settings.
USB data transfer included - 2 years warranty
- compressors, evaporators and condensers on the higher level than the ones of common competitors
- minimal and intentionally designed technical devices in order to reduce acoustic pollution: -12% compared to the direct competitors
- smooth and “mirror like” inner door as well as the internal chamber
- standard heated probe.
Functionalities
The controller if fitted with:
- clock
- signal buzzer and alarm
- 6 analogue inputs for PTC/NTC probes
- 4 digital inputs
- 1 PWM analogue output for managemet the evaporator fan
- 8 digital outputs (electromechanical relays)
- RS-48 serial port with MODBUS communication protocol
- USB port
- IP65 protection rating of the user interface
- memorisation of the defrosting range
- management of the temperature alarms
- compressor operating hours count
- “keyboard lock” function
RAPID BLAST CHILLING AT +3°C
Good and quickly, together for the first time.
Quickly lowers the core temperature of just cooked hot food to +3°C. By quickly dropping through the 40°C to 10°C temperature range Freddy blocks evaporation and prevents bacterial proliferation. Ideal for preserving the quality, fragrance, colours and aromas of food, tripling its shelf life. Any cooked food can be blast chilled and kept in the fridge for up to 7 days.
SHOCK RAPID FREEZING (+70°C AT -18°C)
Blast chilling means 
preserving flavour.
As Freddy quickly reaches a temperature of -35°C inside the cabinet, the shock freezing cycle rapidly takes food to -18°C at the core. In this way preservation is perfect and when thawed food will be exactly as it was when fresh. Shock frozen food can be kept in the freezer for up to 6-8 months.
CLASS 5
| Specification | |
|---|---|
| Warranty | 24 m |
| Pan capacity | 5 (GN1/1 – 600×400) |
| Distance between trays | GN 60 mm – PASTRY 55 mm |
| External dimensions | L745 x P710 x H870 mm |
| Net weight | 100 Kg |
| Gross weight | 115 Kg |
| Power | 1.100 W |
| Voltage | AC 230 V – 50Hz |
| Output at +70°C +3°C / 90’ |
15 Kg |
| Output at +70°C-18°C / 240’ |
10 Kg |
CLASS 8
| Specification | |
|---|---|
| Warranty | 24 months |
| Pan capacity | 5 (GN1/1 – 600×400) |
| Distance between trays | GN 60 mm – PASTRY 55 mm |
| External dimensions | L745 x P710 x H870 mm |
| Net weight | 100 Kg |
| Gross weightr | 115 Kg |
| Power | 1.100 W |
| Voltage | AC 230 V – 50Hz |
| Output at +70°C +3°C 90’ | 15 Kg |
| Output at +70°C-18°C 240’ | 10 Kg |
CLASS 10
| Specification | |
|---|---|
| Warranty | 24 months |
| Pan capacity | 5 (GN1/1 – 600×400) |
| Distance between trays | GN 60 mm – PASTRY 55 mm |
| External dimensions | L745 x P710 x H870 mm |
| Net weight | 100 Kg |
| Gross weightr | 115 Kg |
| Power | 1.100 W |
| Voltage | AC 230 V – 50Hz |
| Output at +70°C +3°C 90’ | 15 Kg |
| Output at +70°C-18°C 240’ | 10 Kg |
CLASS 20
| Specification | |
|---|---|
| Warranty | 24 months |
| Pan capacity | 20 x GN1/1 – 10 x GN2/1 |
| Distance between trays | GN 65 mm |
| External dimensions | L790 x P1200 x H1600mm |
| Net weight | 250 Kg |
| Gross weightr | 295 Kg |
| Power | 4.500 W |
| Voltage | 3N AC 400V – 50Hz |
| Output at +70°C +3°C 90’ | 70 Kg |
| Output at +70°C-18°C 240’ | 40 Kg |
CLASS 21
| Specification | |
|---|---|
| Warranty | 24 months |
| Pan capacity | 1 rack, tray size 600×800 mm or 2 rack, tray size 400×600 mm |
| Distance between trays | Standard trolley not included |
| External dimensions | L1390 x P1190 x H2190 mm |
| Net weight | 280 Kg |
| Gross weightr | 310 Kg |
| Power | 9.000 W |
| Voltage | 3N AC 400V – 50Hz |
| Output at +70°C +3°C 90’ | 210 Kg |
| Output at +70°C-18°C 240’ | 185 Kg |
Contact
Work with us