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The Energy Line Blast Chillers

The ENERGY line consists of 6 different solutions of blast chillers thought out, engineered and manufactured to economize the use and the energy consumption. It offers:

  • controller with touch-keys, in split version. Details and functions provided with technical details on request.
  • stainless steel door 1 mm thick designed to offer a higher level of thermal insulation
  • increased thickness of the foamed parts: from 50 mm of Prima Line to 60 mm of ENERGY line
  • system with magnetic switches and solenoid valves instead of micro switches and capillaries
  • thermostat with expansion valve that ensures reduction in consumption by 7%
  • deflectors and conveyors designed for more effective and hermetic homogeneity in the air circulation
  • protective box and wiring custody for anti-energy loss
  • seals with the magnet above standard: attraction force of g/cm linear 54 +/- 10%
  • condensing basin in stainless steel and not in plastic for convenient washing and for a higher hygienic standard

Functionalities

The controller if fitted with:

  • clock
  • signal buzzer and alarm
  • 6 analogue inputs for PTC/NTC probes
  • 4 digital inputs
  • 1 PWM analogue output for managemet the evaporator fan
  • 8 digital outputs (electromechanical relays)
  • RS-48 serial port with MODBUS communication protocol
  • USB port
  • IP65 protection rating of the user interface
  • memorisation of the defrosting range
  • management of the temperature alarms
  • compressor operating hours count
  • “keyboard lock” function
RAPID BLAST CHILLING AT +3°C

Good and quickly, together for the first time.

Quickly lowers the core temperature of just cooked hot food to +3°C. By quickly dropping through the 40°C to 10°C temperature range Freddy blocks evaporation and prevents bacterial proliferation. Ideal for preserving the quality, fragrance, colours and aromas of food, tripling its shelf life. Any cooked food can be blast chilled and kept in the fridge for up to 7 days.

primaline-rapid-blast-chilling
SHOCK RAPID FREEZING (+70°C AT -18°C)

Blast chilling means preserving flavour.

As Freddy quickly reaches a temperature of -35°C inside the cabinet, the shock freezing cycle rapidly takes food to -18°C at the core. In this way preservation is perfect and when thawed food will be exactly as it was when fresh. Shock frozen food can be kept in the freezer for up to 6-8 months.

THE ENERGY LINE RANGE

ENERGY 5

Specification
18
Pan capacity 5 (GN1/1 – 600×400)
Distance between trays GN 60 mm – PASTRY 55 mm
External dimensions L745 x P710 x H870 mm
Net weight 100 Kg
Gross weightr 115 Kg
Power 1.100 W
Voltage AC 230 V – 50Hz
Output at +70°C +3°C 90’ 15 Kg
Output at +70°C-18°C 240’ 10 Kg

ENERGY 8

Specification
Warranty 18 months
Pan capacity 8 (GN1/1 – 600×400)
Distance between trays GN 65 mm
External dimensions L790 x P800 x H1360 mm
Net weight 165 Kg
Gross weightr 188 Kg
Power 2.250 W
Voltage 3N AC 400V – 50Hz
Output at +70°C +3°C 90’ 26 Kg
Output at +70°C-18°C 240’ 16 Kg

ENERGY 10

Specification
Warranty 18 months
Pan capacity 10 (GN1/1 – 600×400)
Distance between trays GN 65 mm
External dimensions L790 x P800 x H1600 mm
Net weight 188 Kg
Gross weightr 213 Kg
Power 2.600 W
Voltage 3N AC 400 V – 50Hz
Output at +70°C +3°C 90’ 33 Kg
Output at +70°C-18°C 240’ 21 Kg

ENERGY 20

Specification
Warranty 18 months
Pan capacity 20 x GN1/1 – 10 GN2/1
Distance between trays GN 65 mm
External dimensions L790 x P1200 x H1600 mm
Net weight 250 Kg
Gross weightr 295 Kg
Power 4.500 W
Voltage 3N AC 400V – 50Hz
Output at +70°C +3°C 90’ 70 Kg
Output at +70°C-18°C 240’ 40 Kg

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